Feast by Justina Yong

REMINDER: Only one delivery date per order. Please place separate orders for different delivery dates. We are unable to help ensure that recipients are home prior to delivery. Kindly keep your recipients informed of your selected delivery slot. We will not be held liable for failed deliveries.
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Fresh mangoes, whipped creme fraiche, mango compote, and organic-vanilla custard in a golden tart shell

MARVELOUS MANGO TART
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Lightly spiced, moist whole-wheat honey apple cake made with a variety of seasonal apples and refreshing apple cider. Serve with honey-cider whipped creme fraiche

HONEY APPLE CAKE
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Fresh banana slices, homemade salted dulce de leche, dark chocolate ganache, whipped creme fraiche in a buttery tart shell

BANOFFEE TART
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FEAST's signature milk-soaked coconut cake with freshly grated coconut and extra virgin coconut oil

COCO NO 5
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Fresh seasonal mixed berries with luscious organic-vanilla creme mousseline in a golden, flaky pastry

MERRY BERRY MILLE FEUILLE
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Boldly spiced with warm flavours of fresh Bentong ginger, and cinnamon, this Ginger-Nut Carrot Cake is a cross between a Christmas favourite—the gingerbread cake, and the good ol’ fashioned carrot cake

GINGER-NUT CARROT CAKE