Feast by Justina Yong

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Fresh banana slices, banana compote, and salted butter crumble nestled within luscious organic-vanilla creme mousseline, in a golden flaky pastry. Served with salted gula melaka on the side

BANANA CRUMBLE MILLE FEUILLE
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Toasty and tender hand-cut rye shortbread with buttery crumbs and a little ‘wok hey’ // Savoury-ish, buttery shortbread with fresh rosemary and nutty parmesan

RYE-YA DELIGHTS
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Classic banana bread made with gmo-free rye flour, a combination of browned butter and coconut oil, organic molasses, unrefined demerara sugar, and naturally ripen bananas

RYE BANANA BREAD
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FEAST's signature milk-soaked coconut cake with freshly grated coconut and extra virgin coconut oil

COCO NO 5
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Fresh seasonal mixed berries with luscious organic-vanilla creme mousseline in a golden, flaky pastry

MERRY BERRY MILLE FEUILLE
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Boldly spiced with warm flavours of fresh Bentong ginger, and cinnamon, this Ginger-Nut Carrot Cake is a cross between a Christmas favourite—the gingerbread cake, and the good ol’ fashioned carrot cake

GINGER-NUT CARROT CAKE