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  • Feast by Justina Yong | BANANA CRUMBLE MILLE FEUILLE
    Feast by Justina Yong | BANANA CRUMBLE MILLE FEUILLE

    Fresh banana slices, banana compote, and salted butter crumble nestled within luscious organic-vanilla creme mousseline, in a golden flaky pastry. Served with salted gula melaka on the side

    BANANA CRUMBLE MILLE FEUILLE

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  • Feast by Justina Yong | RYE-YA DELIGHTS
    Feast by Justina Yong | RYE-YA DELIGHTS

    Toasty and tender hand-cut rye shortbread with buttery crumbs and a little ‘wok hey’ // Savoury-ish, buttery shortbread with fresh rosemary and nutty parmesan

    RYE-YA DELIGHTS

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  • Feast by Justina Yong | RYE BANANA BREAD
    Feast by Justina Yong | RYE BANANA BREAD

    Classic banana bread made with gmo-free rye flour, a combination of browned butter and coconut oil, organic molasses, unrefined demerara sugar, and naturally ripen bananas

    RYE BANANA BREAD

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  • Feast by Justina Yong | COCO NO 5
    Feast by Justina Yong | COCO NO 5

    FEAST's signature milk-soaked coconut cake with freshly grated coconut and extra virgin coconut oil

    COCO NO 5

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  • Feast by Justina Yong | MERRY BERRY MILLE FEUILLE
    Feast by Justina Yong | MERRY BERRY MILLE FEUILLE

    Fresh seasonal mixed berries with luscious organic-vanilla creme mousseline in a golden, flaky pastry

    MERRY BERRY MILLE FEUILLE

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  • Feast by Justina Yong | GINGER-NUT CARROT CAKE
    Feast by Justina Yong | GINGER-NUT CARROT CAKE

    Boldly spiced with warm flavours of fresh Bentong ginger, and cinnamon, this Ginger-Nut Carrot Cake is a cross between a Christmas favourite—the gingerbread cake, and the good ol’ fashioned carrot cake

    GINGER-NUT CARROT CAKE

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