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Ginger-Nut Carrot Cake

RM 166.00
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Boldly spiced with warm flavours of fresh Bentong ginger, and cinnamon, this Ginger-Nut Carrot Cake is a cross between a Christmas favourite—the gingerbread cake, and the good ol’ fashioned carrot cake. 

This cake is moist and generously studded with chopped candied ginger, grated carrots, and crushed walnuts. To finish off, it is topped with lemony cream cheese frosting, toasted pecans, and more candied ginger! 

Important Reminder
Only one delivery date per order. If you wish to order for multiple delivery dates, please separate your orders. Orders with multiple delivery dates will be cancelled and refunded. 

Sending this as a gift? 
If you're sending this as a gift, kindly ensure that your recipients are available to receive their delivery. We are unable to help ensure that recipients are home prior to delivery, and we will not be held liable for failed deliveries. 

Product Information
approximately 8-inch (8-10 servings)

best served
ambient/room temperature/lightly chilled, and on the same day of delivery

store in
cool and dry place for up to 6 - 8 hours (preferably in a room that has air-conditioning) / in the fridge for up to 3 days. 

note: it's important to transfer your cake into an air-tight container, or cling wrap your cake box as cakes tend to dry out easily if it is not properly stored in the fridge. this cake hardens upon refrigeration and it is recommended to thaw your cake for about 20 - 30 minutes prior to consumption.  

wheat, dairy, egg, nuts

shelf life
cakes are best consumed on the same day of delivery, but this cake ages well and can be stored kept for 2 - 3 days. 

As all cakes are made by hand, no two cakes will look alike. A slight variation (approx 5%) in shape / weight is to be expected. Pictures are for illustration purposes only. Actual product may vary slightly in finishing. 

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